Bibliography

• Arora, David. Mushrooms Demystified. Berkeley, Ca.: Ten Speed Press, 1979. A comprehensive guide to the fleshy fungi of the central California coast.
• Berger, Karl. Mycologisches Worterbuch in 8 Sprachen. Stuttgart, New York: Gustan Fisher Verlag, l980. Common European names for mushrooms in eight languages.
• Bo, Liu. Fungi Pharmacopoeia. Oakland, Ca.: Kinoko Co., l980. Mushrooms used in Chinese medicine.
• Bornholdt, Mariana D. "Three Classical Mushrooms of Oriental Cuisine." In McIlvainea, Vol. 4, No. 2, pp. 29-32. Ellsworth, Ma.: North American Mycological Assn., l980.
• Delmas, Jacques. "Truffles in France." Preceding reference, pp. 5-7. Escoffier, A. The Escoffier Cookbook. New York: Crown Publishers, 1969. A guide to the fine art of cookery.
• The Fanny Farmer Cookbook. New York: Alfred A. Knopf, l984. Basic information on cooking.
• Findlay, W.P.K. Fungi: Folklore, Fiction and Fact. Eureka, Ca.: Mad River Press, l982. Historical background for those interested in mushrooms.
• Gray, William D. The Use of Fungi As Food and in Food Processing. Cleveland, Oh.: CRC Press, l970.
• Griffiths, D.A. Fungi of Hong Hong. Hong Kong: Government Printer, l976. A guide to poisonous and edible mushrooms found in Hong Kong, with emphasis on medical uses.
• Harris, Bob. Growing Shiitake Commercially. Madison, Wisc. 53705: Science Tech, 1986. A comprehensive manual in cultivating Shiitake.
• Harper, Herbert. Harper's Mushroom Reference Guide and Check List. Herbert H. Harper, 8975 North Shore Trail, Forest Lake, Mi. : 55025, l985. A comprehensive summary based on field guides of fungi found in the United States.
• Lang, M., and Hora, F. B. Guide to Mushrooms and Toadstools. New York: E.P. Dutton, l963. A good resource book for Europe and the East Coast.
• Lincoff, Gary. H. The Audubon Society Field Guide to North American Mushrooms. New York: Alfred A. Knopf, l981. Many species listed.
• Lincoff, Gary, and Mitchel, D.H., M.D., Toxic and Hallucinogenic Mushrooom Poisoning. New York: Van Nostrand Reinhold Co., l977. A handbook for physicians and mushroom hunters.
• March, Andrew L., and Kathryn G. The Mushroom Basket. Bailey, Colo.: Meridian Hill Publications, l982. Extensive lists of foreign common names.
• Miller, Gloria Bley. The Thousand Recipe Chinese Cookbook. New York: Atheneum, l966. An excellent general Chinese cookbook.
• Miller, Orson K., Jr. Mushrooms of North America. New York: E.P.Dutton, l978. A good guide to eastern mushrooms.
• Montagné, Prosper. Larousse Gastronomique. London: Paul Hamlyn, l961. An encyclopedic reference for food, wine, and cooking.
• Mori, Kisaku. Mushrooms As Health Foods. Tokyo: Japan Publications Trading Co., l974. Recent scientific investigations into the properties of shiitake mushrooms.
• Mushroom: The Journal of Wild Mushrooming. P.O.Box 3156, University Station, Moscow, Id.: 83843. A quarterly magazine dealing with contemporary mycology.
• Mushroom Newsletter for the Tropics, Hong Kong: Friendship Printing Co., Ltd. c/o Department of Biology, The Chinese University of Hong Kong, Shotin, N.T. A publication of the International Mushroom Society for the Tropics.
• Pilát, Albert. Mushrooms, Amsterdam: H.W.Bijl, l954. A guide to mushrooms of Czechoslovakia, with excellent illustrations.
• The Revolutionary Health Committee of Hunan Province. A Barefoot Doctor's Manual. Seattle, Wa.: Madrone Publishers, l977. A guide to traditional Chinese and modern medicine.
• Rinaldi, A., and Tyndalo, V. The Complete Book of Mushrooms. New York: Crown Publishing Co., l972. Beautifully illustrated. Worth having in your library. Describes how mushrooms are used in Europe.
• Rocky Mountain Mushroom Cookbook. Denver, Colo.: Cookbook Publishers, l981. The Cookbook of the Colorado Mycological Society.
• Rombauer, Irma, and Becker, Marian Rombauer. Joy of Cooking. Indianapolis, Ind.: Bobbs-Merrill Co., l975. Almost everything you ever wanted to know about cooking.
• Scates, Kit. Simplified Picture Key to 55 Genera of Gilled Mushrooms. Post Falls, Id.: l977. A useful one-page key for quickly recognizing genera on mushroom forays. A must for beginners.
• Sharp, Charles W. Kitchen Magic with Mushrooms. San Francisco, Ca.: Mycological Society of San Francisco, l963. Many recipes in Wild About Mushrooms were taken from this cookbook.
• Shimizu, Kay. Cooking with Exotic Mushrooms. Tokyo: Shufunomoto Co. Ltd., l977. This book discusses many Asian mushrooms.
• Shiosaki, Pauline. Oft-told Mushroom Recipes. Seattle, Wa.: Puget Sound Mycological Society, l969. Excellent recipes for review.
• Stamets, Paul, and Chilton, Scott. The Mushroom Cultivator. Olympia, Wa.: Agarikon Press, 98507, 1983. A practical guide to growing mushrooms at home.
• Theirs, Harry D. California Mushrooms: A Field Guide to the Boletes. New York: Hafner Press, l975. An excellent reference for West Coast boletes.
• Trappe, James, M. "Truffles in North America." In McIlvainea, Vol. 4, No.2, pp. 3-5, Ellsworth, Ma.: North American Mycological Assn., l980.
• Walter, Tony. Mushrooms & Man: An Interdisciplinary Approach to Mycology. Albany, Or.: Linn Brenton Comm. College, l977. A comprehensive symposium covering many aspects of mycology, presented by the leaders of American mycology.
• Wild Mushroom Cookery. Portland, Or.: Oregon Mycological Soc. One of the early mushroom cookbooks. Very useful.