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Wild About Mushrooms

The Cookbook of the Mycological Society of San Francisco

By Louise Freedman

with William Freedman

Illustrations by Teeda LoCodo

Scientific Advisors:
Harry Thiers, Ph.D. & Fred Stevens, Ph.D.

We dedicate this book to Charles Sharp, 1910-1984, the editor of Kitchen Magic with Mushrooms. The Mycological Society of San Francisco is grateful to Charles for enhancing our awareness and appreciation of the finer culinary aspects of mushrooms.